U of md extention service info on fruit trees

U of md extention service info on fruit trees



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U of md extention service info on fruit trees and citrus.

Reducing storage losses of the fruit

It is a fact that citrus fruits are perishable and can lose quality if left too long at room temperature. If you are planning to store your fruits at room temperature for a long time, you should choose the right type of container and temperature.

The containers should be airtight and watertight, with the capacity to keep the temperature of the contents at the same level for the desired time. You should also consider the capacity of the container and the type of fruit to be stored.

A small container is suitable for fruits like kiwi, guava, and grapes. A large container can be used to store citrus fruits like lemon, orange, and grapefruit.

You should also remember that the fruit needs to be kept at the right temperature and humidity to keep it from spoiling. You can control these factors with the right type of container.

The temperature should be maintained at about 10-20 degrees Celsius for fruits like apples, pears, and tomatoes. You can store your citrus fruits at room temperature in a cooler container for two to three days.

The humidity in the container should be kept at about 60-70 percent. The fruit needs to be stored in a container that has a humidity-regulating function.

For fruits like apples and pears, the humidity level should be higher at the beginning of the storage period. The humidity level should be reduced gradually during the storage period, so that the fruit maintains its quality.

How to remove citrus scents

Citrus fruits like lemon, orange, and grapefruit can produce a distinctive aroma that can leave a scent on your clothes and furniture.

The smell will be strongest in the beginning of the storage period, but it will gradually diminish.

To remove the citrus scent from your clothes and furniture,